How to make yam piccata.
Yam piccata is a very nice meal that will leave whoever you served the meal wondering the magic you did. It's also one of those ways you play around with yam. Not every time dry frying and boiling. 🙄 Ingredients you need for this awesomeness are Yam. Flour. Sugar. Red and green bell peppers. Onion. Curry powder. Salt. Eggs. Seasoning cube. Vegetable oil. Please, it's important that your measurements goes with the quantity of yam you are walking with. Secondly, the yam should be cut into large circles then you cut it into 4 big pieces. Like you divide it into two then divide the two pieces into another two pieces. That will give you four pieces with a flat surface. That will help the chopped onion and peppers sit so pretty. 😋 Procedures: 1. Cut and boil the yam with salt. If you cook yam with sugar, you can add sugar. But, I'm an Abakaliki woman. It's a taboo to add sugar to our yam. It comes with extra sweetness. Lol... It's a bragging
